Catering Chef de Cuisine
4.
2 Quick Apply Full-time 8 hours ago Full Job Description Works alongside the Culinary/Creative Director to cook and manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Sincerely has a love for cooking and feeding people, while remaining ensuring efficient and effective food production.
Contributed to recipes, overall food quality, and consistency by following recipes for catered events, pop-up dinners, tasting menus, and recreation of dishes set forth by the Culinary/Creative Director.
Chef de Cuisine Job Duties:
Leads kitchen team in all aspects, reports directly to Culinary/Creative Director Provides guidance to junior kitchen staff members, including, but not limited, to shopping lists, mise en place preparation, hot food execution, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations clean and well organized while prepping for events Hires and trains new kitchen employees to catering company and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and standards Works to maintain kitchen organization, staff ability, and training Verifies that food storage units meet all standards and are consistently managed Assists Culinary/Creative Director with menu creation as requested Coordinates with management team on supply ordering, budget, kitchen efficiency and staffing.
Chef de Cuisine Skills &
Qualifications:
Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills Job Type:
Full-time Pay:
$50,000.
00 - $60,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
10 years 11
years 7 years 8 years 9 years Pay rate:
Yearly pay Shift:
10 hour shift 8 hour shift Day shift Supplemental pay types:
Bonus pay Weekly day range:
Monday to Friday Weekend availability Application Question(s):
can you perform your role while under pressure? Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Quick Apply Full-time 8 hours ago Full Job Description Works alongside the Culinary/Creative Director to cook and manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Sincerely has a love for cooking and feeding people, while remaining ensuring efficient and effective food production.
Contributed to recipes, overall food quality, and consistency by following recipes for catered events, pop-up dinners, tasting menus, and recreation of dishes set forth by the Culinary/Creative Director.
Chef de Cuisine Job Duties:
Leads kitchen team in all aspects, reports directly to Culinary/Creative Director Provides guidance to junior kitchen staff members, including, but not limited, to shopping lists, mise en place preparation, hot food execution, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations clean and well organized while prepping for events Hires and trains new kitchen employees to catering company and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and standards Works to maintain kitchen organization, staff ability, and training Verifies that food storage units meet all standards and are consistently managed Assists Culinary/Creative Director with menu creation as requested Coordinates with management team on supply ordering, budget, kitchen efficiency and staffing.
Chef de Cuisine Skills &
Qualifications:
Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills Job Type:
Full-time Pay:
$50,000.
00 - $60,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
10 years 11
years 7 years 8 years 9 years Pay rate:
Yearly pay Shift:
10 hour shift 8 hour shift Day shift Supplemental pay types:
Bonus pay Weekly day range:
Monday to Friday Weekend availability Application Question(s):
can you perform your role while under pressure? Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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