General Manager/Managing Partner
Fort Lauderdale, FL Fort Lauderdale, FL Full-time Full-time From $75,000 a year From $75,000 a year 2 hours ago 2 hours ago 2 hours ago The Managing Partner is responsible for leading restaurant-level operations through a team of managers and team members; demonstrates leadership that is grounded in the Darden Core Values and enables his/her team to keep our promise to guests by consistently providing a competitively superior dining experience.
Successful performance by a Managing Partner is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of our stakeholders.
This ultimately leads to sustained growth in sales and profits achieved through personal, people, business, and leadership results.
Job Requirements Proven success as Managing Partner/General Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Job Type:
Full-time Pay:
From $75,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
4 years Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
10 hour shift Day shift Evening shift Morning shift Night shift
Experience:
General Manager:
4 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Successful performance by a Managing Partner is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of our stakeholders.
This ultimately leads to sustained growth in sales and profits achieved through personal, people, business, and leadership results.
Job Requirements Proven success as Managing Partner/General Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Job Type:
Full-time Pay:
From $75,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
4 years Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
10 hour shift Day shift Evening shift Morning shift Night shift
Experience:
General Manager:
4 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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